Philadelphia can make someone a beer snob very easily. Beyond the 20 tap systems in beer bars, craft beers from across the nation, and the endless lists of Belgians, any given dive bar is guaranteed to have at least a few local beers with Yards and PBC making themselves widely available.  Golly, even our local cheap beers Yuengling and Lions Head are better that most of the generic mass produced beers we constantly see advertised at all sporting events and every third commercial in prime-time. Or are they? I have to admit, for the most part I managed to skip the whole cheap commercial beer phase that most people go through. Being from PDX my folks tried hard to raise me not to be a cheap date, drink-wise, and when I hit legal age to drink outside of my home, I never even bothered tasting what I had always been told was drivel.
So I had a terrible idea the other day to sample the generic beers widely available, to test to see if what I had always heard about them was true, that they were flavorless, low alcohol and not worth the time. PBR I was already well acquainted with, being a patron of Mom’s establishments, and on very hot summer nights when I am exceptionally poor of pocket, I’ve been known to drink Miller High Life. I’m unable to tell if these are good beers or not – I solely associate them with certain drinking environments. But perhaps there is a best among the worst, perhaps the masses know something that in my snobbery¬† I’ve missed. And so the Art in Bars contributors gathered at a household to sample some mass market beers. Here are our findings. (more…)


