Archive for February, 2010

The Problem with Criticism

Saturday, February 27th, 2010

So what is good criticism? Everyone’s talking about the lack of it these days. Not just in Philadelphia, although with the solipsism of the arts world one tends to view things as particular to themselves. The same frustrated energy and debate is going on in DC, Chicago, Portland, gee, everywhere it seems. It is a pervasive problem in the national art sphere that we all tend to view through our local gaze. We all seem to recognize the void in the discourse, but are unsure as to why it continues to grow rather than being rectified. This is partially because the lack of criticism is due to myriad issues involving the death of print media, the perception that art is no longer a part of popular culture, and a dearth of critics themselves.

I think one of the main issues is that those who talk about art are discussing the wrong thing in their criticism. (more…)

Weekend Arty Things – Rejects Debates

Friday, February 26th, 2010

Feeling your Art in Bars has been all about drinking lately and not about pushing the envelope in art discourse? Well, if one were in the mood to get back into the rumble, tomorrow evening would be a good time to do so. Little Berlin is hosting a¬†community¬†meeting to coincide with their ‚ÄúWorks on Paper Rejects‚Äù¬†exhibition. Shizz goes down tomorrow, Saturday, February 27th at 7pm. Moderators will be Roberta Fallon and Libby Rosof, the lovely ladies of the artblog. (Not to be confused with artblahg – a satire of the art blog-¬† or the artblahg – satire of the artblahg- the existences of which make my brain leak out my ear.) Although the debate is expected to begin with discussing the nature of juried shows in the city, I imagine the topics will expand to a Festivus-like airing of the grievances, and hopefully some real productive discussion about how to confront the issues facing the arts and artists of Philadelphia. This would be a wonderful opportunity for different art circles to interact. I certainly hope it’s not all people who are younger than me. Coffee and pastries will provided.

Little Berlin
119 West Montgomery

If This Were Art

If this were art youd be in a gallery right now. Found image.

If you prefer to make your mark rather than discuss it, tonight Friday February 26th APO is hosting a wall party. What’s a wall party? Apparently, they’ve gessoed a wall of the bar and are inviting people to decorate it with their finest sharpie skills. There will be cocktails specials to inspire you, which is nice, as the cocktails are fancy with the prices to match, but the specials tend to be tres affordable. Although they warn that “all forms of expression are welcome provided that they do not offend my sensibilities or those of your mother”,¬† it should be a fun time drawing on the walls of such a swanky joint. Also, apparently the person who inscribes the wittiest witticism or most charming illustration will be featured on the website and the artist will receive some sort of reward. Probably involving alcohol.

APO BAR + LOUNGE
102 South 13th St.

Snowday Specials

Thursday, February 25th, 2010

The radio and internet are all like, blah blah blah, East Coast crippled in massive snow, and I look outside and see a damp sidewalk. Well, snow day specials are still happening, including this super cute one from Tria: (straight cut-and-past from the email)

TODAY AT BOTH CAFES   Milk and Cookies for Grown Ups
cookie_jarRemember when you and mom baked oatmeal cookies on snow days? You don’t?¬†Well, on this snow day¬†we’re doing our own comforting take on milk and cookies: Brooklyn Cookie Jar Porter ($4¬Ω / 16 oz draft),¬†brewed with¬†oatmeal, raisins and vanilla, perfectly paired with a¬†LeBus Oatmeal Raisin Cookie ($1¬Ω). Wine more your thing? Enjoy some gulpable Mother’s Milk Shiraz¬†(specially priced at $7) from Australia’s First Drop Winery.
Sorry, but we have to draw the line at reading you a bedtime story.
  • Thursday, Februray 25
  • Starts at noon at Tria Rittenhouse
  • Starts at 4 pm at Tria Wash West
  • No reservations – just show up

Cute! I will keep this updated as employees send their corporate tweets and update their facebook fan pages.

Something to Do: U Keep the Glass

Wednesday, February 24th, 2010

In case you’re wondering How I Feel, Probably, Right Now and you are viewing this post on the main landing page, please see the link of the same name in the right sidebar. Unless you’re looking at the single post, and in that case, this is How I Feel, Probably, Right Now. That gif is like, always applicable.

Know what would probably lift my spirits, were I not stuck at work? U Buy the Glass Night, which it just happens to be at the Abbaye. From 7pm-9pm, $10. You know the deal, buy a glass, keep filling it with beer, stumble home with a keepsake. Tonight they’re featuring Manayunk brewing’s St Alpha Belgian I.P.A., Quaker City Oatmeal Stout, Krook’s Pale Ale, and Thomas Paine E.S.B. Artist Steve Shea’s work is also up on the walls.

Sorry it’s all bars and no art this week – can’t win ‘em all.

At Home with Jenn : Homemade Syrups

Tuesday, February 23rd, 2010

Jenn Sharon

The art of mixology to me is about three things:

1) Creativity. The creative process in cocktail making is key. You‚Äôve got to be willing to try a few bad experimental drinks before you land on a great one. Start with a foundation spirit (let‚Äôs say gin), and build from there. Ask questions of your perfect cocktail– what flavors to YOU think compliment gin? What flavors do YOU like in general? Do you want gin to be the pronounced flavor in your drink? If not, what do you want the pronounced flavor to be?

2) Ingredients. These can include juices, bitters, fruits, syrups and even spices, but of course your main ingredient in the cocktail is alcohol. Having several different ingredients on hand makes experimenting with cocktails fun.

3) Accuracy. A heavy hand may be awesome at a house party, but it can ruin a drink. I’m not saying your drink must be to the exact milliliter of the recipe, just to be mindful of your measurements.

Today I‚Äôm going to talk about ingredients. Well, one kind of ingredient‚Äîsyrups. It is pretty often when I‚Äôm writing for Art in Bars that I‚Äôll want to include a syrup I‚Äôve made but then I have to tell myself ‚ÄúJenn, you are the only person that has a ginger pineapple syrup, so you can not put it in the recipe.‚Äù So, I am going to teach you readers how to make simple flavored syrup. (more…)

Something to do : meet the brewer

Monday, February 22nd, 2010

Tonight Memphis Taproom is hosting a meet the brewer night with brewmaster Tomme Arthur of Port Brewing and Lost Abbey. From 6-8 P.M. tonight you can drink beer and chat with the man responsible for crafting it. On draft will be Mongo Double IPA, Older Viscosity, Hop 15, Wipeout IPA, Gift of the Magi (’08) and Carnivale, and the Taproom has also promised some super limited edition surprises. The email simply says that “everything will be priced to move” so I’m not sure the pricing on the beers, but apparently if you have a resemblance to Tomme Arthur (ie bald folks with glasses —ladies, gents, or otherwise identifying) get an additional $1 off Port Brewing and Lost Abbey drafts. Ah, Monday.

Memphis Taproom
2331 E. Cumberland Street (at the corner of Memphis + Cumberland)

Ask an Artist – Jesse Beamesderfer

Friday, February 19th, 2010

Jesse Beamesderfer

At Art in Bars we’re always thinking about the questions of art; the big ideas, the stupid theories, the cheeky rejoinders. Well, that is when we’re not drinking. Since our last ask and artist post, artists who follow us on facebook (and I assume, read the blog) offered to share their opinions with some wonderings of mine. Up first is Jesse Beamesderfer (because he answered the quickest) who, checking my tags, has recently shown at Arcadia boutique. He also holds a BFA in Fine Arts from the Savannah College of Art and Design, and currently works at the Foodery, which means he’s sold me beer many times before and I never knew he was an artist. I’ll introduce myself next time. To the questions! (more…)

At home with Jenn – Fake-Out!

Tuesday, February 16th, 2010

Jenn Sharon

Brrrrr!! Winter is here for real. Snow is on the ground, coats and boots are by the front door and winter’s icy hold has turned our thoughts to the playful blooming days of spring.

Oh and of course our cocktails are hot! Spiked hot chocolates and rum covered teas dominate our winter palettes.

But what if the heat in your apartment is on, and you are settled in for the night or maybe you just don’t feel like a warmed libation? Just take everything you were going to put in your hot drink and make it classic and cool. For instance the Fake-Out!:

You’ll need—apple juice, cloves, lemon juice, powdered cinnamon, whiskey, brandy, allspice and honey.

The Fakeout

The Fakeout

In a cocktail shaker add:

2oz brandy
1oz whiskey
3oz apple juice
Splash of lemon juice
_ ounce honey
3 or 4 whole cloves
1 or 2 crushed allspice
Pinch of powdered cinnamon

Shake it up and pour it out. All the tasty qualities you’d find in a warmed apple cider, without the heat. The brandy is spicy itself so that helps to bring out the other spices, and the lemon juice and honey help to meld all of the different tastes together.

I think you’ll find this drink to be a delicious manipulation on the traditional drink. Plus your tea kettle will get a night off! Garnish with a cinnamon rim or a slice of apple. Stay bubbly Philadelphia!

Concept, Craft, and Bad Art

Monday, February 15th, 2010

A difficult aspect of art involvement or interest is the issue of what is good – meaning, how does one parse personal tastes and preferences from what is ‚Äúgood‚Äù and ‚Äúbad‚Äù and does anyone have the right to bestow these labels?

First of all: eyeroll. Of course there is good and bad art; pretending that context, intent, or anything else can justify the merit or quality of work is a fun game to play at, but honestly, sometimes art is just not good. As I can equally be completely misanthropic, hating everything, or keen to play artist’s advocate, when my brain gets too arts-overloaded to sort myself out I always fall back on the concept and craft argument.

Art needs either a strong in concept or strong in craft, and most agree good art has both. Art can be described as visual evidence of an idea, although the amount of weight placed on the visual or the idea is greatly variable.

Craft is the more approachable aspect and traditionally understood as skill. Typically we think of painting, or sculpture, but these ideas can be applied to any visual media. Craft is something that can be intuitively understood and appreciated. Good craft is well done, well executed no matter what the media. Craft is learned and developed, and can be lost with disuse. Craft itself can be easily manipulated and intentionally poorly executed, complicating the issue.

Concept is basically the idea behind art. What it is attempting to comment or question, what motivated the work. There is a lot of leeway to concept; it can be straightforward or more obtuse. The concept could be the exploration of materials or ideas. Alternatively, concept is not visually present in the work, but rather applied by the viewer in place of artistic intent.

Traditionally craft was the more important in art. Think classical paintings, things that look like things, it mattered how well things were drafted. Nowadays, the hierarchy is reversed, the idea is often more important than the execution. Conceptual art – art that is an idea primarily, existent visually secondarily ‚Äì is often more difficult for viewers (especially art outsiders) to process as art, because it does not conform with their traditional expectations.

It has become a contemporary trend for artists to use poorly executed craft in place of concept – as though it can be substituted for an idea, and that just doesn’t fly. It’s weak on both accounts, yet has become the go-to shtick for artists – the intentional imitation of outsider art as substitute for proper execution or to obscure a weak image, idea, or both.

I do not feel all art should be beholden to lofty ideas, but I don’t see any point in making bad art.

Kelly Kozma and Bridgett Bonn Wagner

Friday, February 12th, 2010
Kelly Kozma If I Could

Kelly Kozma If I Could

As you may know if you’ve come here through the book of faces, tonight is the opening reception for painter Kelly Kozma and jewelry artist Bridgett Bonn Wagner at Tu Belleza Studio on Liberties Walk.

Full disclosure – I had some classes with Kelly at Moore back in the day. Never met Bonn Wagner, just have seen her work online. Meanwhile, you may have seen Kozma’s work before at Ten Stone – although finishing up her BFA this year she has participated in many group shows and independent exhibitions throughout the city.¬† Creating colorful compositions that meditate on the relationship between materials in art, Kozma paints an approachable dialogue between the negative and positive space where geometric and curvilinear coexist.

Brigett Bonn-Wagner Resoources Necklace

Brigett Bonn-Wagner Resources Necklace

Bridgett Bonn Wagner creates works that straddle the relationship between the wearable object and sculpture. Her delicately crafted jewelry is simultaneously beautiful and slyly thought provoking social criticism. Imminently wearable, Bonn Wagner creates lasting conversation pieces beyond the typical, challenging the notion of what adornment should be.

We’re excited because Art in Bars actually helped hook up these artists with this non-gallery space, and we hope to be able to continue to facilitate more opportunities for emerging artists in the future. Don’t worry, we’ll keep prattling on about cocktails, concepts, and collectives on the blog.

If you want to attend the opening, as previously stated, it is tonight Friday February 12th from 5-7 P.M. ar Tu Belleza Studio – 1021 N 3rd St. Work will be up through the end of the month.